61 Local in New York 11201Restaurants/Food & Dining
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Restaurants/Food & Dining in New York, NY 11201

61 Local

61 Bergen Street

New York, NY 11201

(718) 875-1150

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Restaurants/Food & Dining:

  • Popina in Brooklyn, NYPopina Restaurants/Food & Dining in Brooklyn, NY

    127 Columbia St

  • Duchess Cookies in Brooklyn, NYDuchess Cookies Bakeries in Brooklyn, NY

    412 Court St

  • The JakeWalk in Carroll Gardens - Brooklyn, NYThe JakeWalk Restaurants/Food & Dining in Brooklyn, NY

    282 Smith Street

  • Palo Santo in Brooklyn, NYPalo Santo Restaurants/Food & Dining in Brooklyn, NY

    652 Union St

  • Night of the Cookers in Brooklyn, NYNight of the Cookers Restaurants/Food & Dining in Brooklyn, NY

    767 Fulton St

  • Fragole in Carroll Gardens - Brooklyn, NYFragole Restaurants/Food & Dining in Brooklyn, NY

    394 Court St

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Food Menu

  • Snacks

    • Smoked Almonds*

      • Vegan
      $3.00
    • Sweet & Spicy Peanuts*

      • Vegan
      $3.00
    • Marinated Olives*

      • Vegan
      $4.00
    • Spicy Pickles*

      by brooklyn brine

      • Vegan
      $3.00
    • Potato Chips*

      by north fork

      • Vegan
      $3.00
    • Hot & Smoky Beef Jerky*

      by slant shack jerky

      • Vegan
      $5.00
    • Caramel Corn*

      by liddabit sweets

      • Vegan
      $5.00
  • Snacks & Sharing

    • Pretzels

      german-style salted pretzels by bronx baking co. creamy harissa dip spicy green mustard butter

      $6.00
    • Mediterranean Board

      serves 2-3 as an appetizer, hummus by damascus, labne featuring naragansett creamery yogurt, house-made smoked almond romesco marinated olives, stuffed grape leaves by damascus, moroccan flatbread & sourdough toast by hot bread kitchen

      $15.00
    • Country Cheese Board

      serves 2-3 as an appetizer, clothbound cheddar by cabot (past. cow), middlebury blue by blue ledge farm (raw, cow), cremont by vermont creamery (past. goat & cow), super gouda by marieke (raw, cow), winonion jam by the jam stand, dried figs

      $15.00
    • Delhi Deviled Eggs*

      hard-cooked farm eggs by local roots, roasted garlic achaar by brooklyn delhi

      $6.00
    • Apples & Almond Butter*

      house-made almond butter sliced apples

      • Vegan
      $5.00
    • Charcuterie Board

      serves 2-3 as an appetizer, duck salami by hudson valley duck, chorizo by imperial chorizo, pastrami by brooklyn cured, sauerkraut by hawthorne valley, maple bourbon pickles by brooklyn brine, spicy dijon mustard

      $16.00
  • Small Plates

    • Triple-Kale Salad*

      raw lacinato kale leaves, charred & pickled kale stems, crispy sesame kale chips, ayersdale cheese by bonnieview farms miso shallot vinaigrette

      $7.00
    • Quiche and House Salad

      smoked ham & cheese or salmon, goat cheese & dill, or 3 cheese rosemary quiche by pie corps with a side of our house kale salad

      $7.00
    • Pumpkin Ginger Soup

      made with coconut milk and served with hot bread kitchen's sourdough toast. substitute chips for a gluten-free option

      • Vegan
      $8.00
  • Sandwiches

    • Pretzel Reuben

      pastrami by brooklyn cured, sauerkraut by hawthorne valley, 61,000 island dressing, pretzel roll by bronx baking co,. with potato chips by north fork, spicy dijon mustard, spicy pickle by brooklyn brine

      $12.00
    • Veggie Burger

      beet hazelnut burger by made by lukas balsamic-pickled onions, savory miso "mayo" kale, ciabatta by hot bread kitchen, with sweet potato chips by north fork, spicy pickle by brooklyn brine, ketchup by first field

      $12.00
    • New York Ham & Grilled Cheese

      cheddar by mccadam, smoked ham by brooklyn cured, pickle relish by rick's picks, sourdough by hot bread kitchen, with potato chips by north fork, spicy dijon mustard, spicy pickle by brooklyn brine

      $10.00
    • Imperial Grilled Cheese

      raclette cheese by spring brook farm, tomato jambykatchkie farms balsamic onions, sourdough by hot bread kitchen, with potato chips by north fork, spicy pickle by brooklyn brine

      $9.00
  • Large Plates

    • Autumn Pesto Salad

      brown rice, late-season pesto, sun-dried tomatoes, green beans, sheep's milk feta

      $11.00
    • Wild Mushroom & Lentil Shepherd's Pie*

      roasted portabella & porcini mushrooms savory lentils, carrots & shallots black truffe oil, white wine-braised leeks potatoes, withmaple bourbon pickles by brooklyn brin

      • Vegan
      $12.00
    • Mac & Cheese

      rotoncini in zesty cheese sauce, cheddar by mccadam, crispy bread crumbs, pecorino, roasted brussels sprouts

      $12.00
    • Meatballs

      house-made beef & pork meatballs, with kale and garlic, in classic red sauce, pecorino, basil, warm bread by hot bread kitchen

      $14.00
  • Sides

    • Half Grilled Cheese

      mccadam sharp cheddar on sourdough by hot bread kitchen

      $3.00
    • House Salad

      a side serving of our house kale salad

      $3.00
    • Avocado

      half avocado, sliced

      $2.00
    • Sausage

      hot italian or chicken garlic sausage by brooklyn cured

      $3.00
  • Sweets

    • Warm Gingered Peach Crumble Bar

      peaches, oats, warm-crumbly deliciousness with sweet cream ice cream by blue marble

      $7.00
    • Ice Cream Scoop

      sweet cream by blue marble

      $4.00
    • Drunken Cow Beer Float

      northeast craft stout or porter ask your bartender! sweet cream ice cream by blue marble

      $6.00
  • Morning Bites

    • Croissant

      by bien cuit

      $3.00
    • Pain Au Chocolate

      by bien cuit

      $4.00
    • Ham & Brie Croissant

      by bien cuit

      $4.00
    • Apple Cardamom Danish

      by bien cuit

      $4.00
    • Toaster Tarts

      by magpie tarts, ask about today's flavors!

      $3.00
    • Cookies

      by pie corps

      $2.50
    • Muffins

      by pie corps

      $3.00
    • Mini Quiche

      by pie corps, salmon & goat cheese, smoked ham & cheese, three cheese & rosemary

      $5.00
    • Granola Cup*

      yogurt from naragansette creamery, granola from granola labs & seasonal fruit

      $5.00
  • Eat

    our menu changes seasonally, delicious is always in season

    • Green Market Salad

      baby greens, sof-cooked farm egg , by local roots jersey tomatoes sheep's milk feta, spiced pepitas, citrus vinaigrete, pepita multi-grain toast by hot bread kitchen

      $12.00
    • Fisherman's Cure*

      smoked trout, by acme smoked fish, hard-cooked egg by local roots, crispy red potatoes, baby greens, lemon-dill aioli

      $14.00
    • Farmer's Melt

      challah toast by hot bread kitchen, hot italian sausage by brooklyn cured, ny sharp cheddar by mccadam's, soft-cooked eggs by local roots, tomato-olive puttanesca

      $13.00
    • Chick'n Grits*

      cheesy grits, chicken garlic sausage by brooklyn cured, sof-cooked farm egg by local roots, spicy chimichurri sauce jersey tomato, for veggie-friendly grits, substitute another sof-cooked egg for sausage

      $13.00
    • Waffling

      homemade wafes, labne featuring naragansette, creamery yogurt, nectarines, local honey

      $11.00
  • Sides

    • Cheesy Grits

      $4.00
    • Crispy Red Potatoes

      lemon-dill aioli

      $4.00
    • Soft-Cooked Eggs

      chimichurri

      $6.00
    • Bacon

      by brooklyn cured

      $5.00
    • Sausage

      chicken garlic or hot italian sausage by brooklyn cured

      $5.00
    • Smoked Trout

      lemon-dill aioli

      $6.00
    • Avocado

      $2.00
  • Nibbles & Snacks

    • Toaster Tarts

      by magpie tarts ask about today's flavors!

      $4.00
    • Assorted Pastries

      by bien cuit ask about today's flavors!

      $4.00
    • Granola Cup

      by granola labs granola with naragansette creamery's yogurt and local apple

      $4.00
    • Cheese Croissant

      croissant by bien cuit hard-cooked egg by local roots cheddar by mccadams

      $7.00
    • Monkey Waffle

      chocolate chip waffle roasted banana maple syrup

      $8.00
    • Nutty Toast

      pepita multi-grain toast by hot bread kitchen house almond buter roasted banana local honey

      • Vegan
      $7.00
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