127 Columbia St
412 Court St
282 Smith Street
652 Union St
767 Fulton St
394 Court St
Smoked Almonds*
| $3.00 |
Sweet & Spicy Peanuts*
| $3.00 |
Marinated Olives*
| $4.00 |
Spicy Pickles*
by brooklyn brine
| $3.00 |
Potato Chips*
by north fork
| $3.00 |
Hot & Smoky Beef Jerky*
by slant shack jerky
| $5.00 |
Caramel Corn*
by liddabit sweets
| $5.00 |
Pretzels
german-style salted pretzels by bronx baking co. creamy harissa dip spicy green mustard butter
| $6.00 |
Mediterranean Board
serves 2-3 as an appetizer, hummus by damascus, labne featuring naragansett creamery yogurt, house-made smoked almond romesco marinated olives, stuffed grape leaves by damascus, moroccan flatbread & sourdough toast by hot bread kitchen
| $15.00 |
Country Cheese Board
serves 2-3 as an appetizer, clothbound cheddar by cabot (past. cow), middlebury blue by blue ledge farm (raw, cow), cremont by vermont creamery (past. goat & cow), super gouda by marieke (raw, cow), winonion jam by the jam stand, dried figs
| $15.00 |
Delhi Deviled Eggs*
hard-cooked farm eggs by local roots, roasted garlic achaar by brooklyn delhi
| $6.00 |
Apples & Almond Butter*
house-made almond butter sliced apples
| $5.00 |
Charcuterie Board
serves 2-3 as an appetizer, duck salami by hudson valley duck, chorizo by imperial chorizo, pastrami by brooklyn cured, sauerkraut by hawthorne valley, maple bourbon pickles by brooklyn brine, spicy dijon mustard
| $16.00 |
Triple-Kale Salad*
raw lacinato kale leaves, charred & pickled kale stems, crispy sesame kale chips, ayersdale cheese by bonnieview farms miso shallot vinaigrette
| $7.00 |
Quiche and House Salad
smoked ham & cheese or salmon, goat cheese & dill, or 3 cheese rosemary quiche by pie corps with a side of our house kale salad
| $7.00 |
Pumpkin Ginger Soup
made with coconut milk and served with hot bread kitchen's sourdough toast. substitute chips for a gluten-free option
| $8.00 |
Pretzel Reuben
pastrami by brooklyn cured, sauerkraut by hawthorne valley, 61,000 island dressing, pretzel roll by bronx baking co,. with potato chips by north fork, spicy dijon mustard, spicy pickle by brooklyn brine
| $12.00 |
Veggie Burger
beet hazelnut burger by made by lukas balsamic-pickled onions, savory miso "mayo" kale, ciabatta by hot bread kitchen, with sweet potato chips by north fork, spicy pickle by brooklyn brine, ketchup by first field
| $12.00 |
New York Ham & Grilled Cheese
cheddar by mccadam, smoked ham by brooklyn cured, pickle relish by rick's picks, sourdough by hot bread kitchen, with potato chips by north fork, spicy dijon mustard, spicy pickle by brooklyn brine
| $10.00 |
Imperial Grilled Cheese
raclette cheese by spring brook farm, tomato jambykatchkie farms balsamic onions, sourdough by hot bread kitchen, with potato chips by north fork, spicy pickle by brooklyn brine
| $9.00 |
Autumn Pesto Salad
brown rice, late-season pesto, sun-dried tomatoes, green beans, sheep's milk feta
| $11.00 |
Wild Mushroom & Lentil Shepherd's Pie*
roasted portabella & porcini mushrooms savory lentils, carrots & shallots black truffe oil, white wine-braised leeks potatoes, withmaple bourbon pickles by brooklyn brin
| $12.00 |
Mac & Cheese
rotoncini in zesty cheese sauce, cheddar by mccadam, crispy bread crumbs, pecorino, roasted brussels sprouts
| $12.00 |
Meatballs
house-made beef & pork meatballs, with kale and garlic, in classic red sauce, pecorino, basil, warm bread by hot bread kitchen
| $14.00 |
Half Grilled Cheese
mccadam sharp cheddar on sourdough by hot bread kitchen
| $3.00 |
House Salad
a side serving of our house kale salad
| $3.00 |
Avocado
half avocado, sliced
| $2.00 |
Sausage
hot italian or chicken garlic sausage by brooklyn cured
| $3.00 |
Warm Gingered Peach Crumble Bar
peaches, oats, warm-crumbly deliciousness with sweet cream ice cream by blue marble
| $7.00 |
Ice Cream Scoop
sweet cream by blue marble
| $4.00 |
Drunken Cow Beer Float
northeast craft stout or porter ask your bartender! sweet cream ice cream by blue marble
| $6.00 |
Croissant
by bien cuit
| $3.00 |
Pain Au Chocolate
by bien cuit
| $4.00 |
Ham & Brie Croissant
by bien cuit
| $4.00 |
Apple Cardamom Danish
by bien cuit
| $4.00 |
Toaster Tarts
by magpie tarts, ask about today's flavors!
| $3.00 |
Cookies
by pie corps
| $2.50 |
Muffins
by pie corps
| $3.00 |
Mini Quiche
by pie corps, salmon & goat cheese, smoked ham & cheese, three cheese & rosemary
| $5.00 |
Granola Cup*
yogurt from naragansette creamery, granola from granola labs & seasonal fruit
| $5.00 |
our menu changes seasonally, delicious is always in season
Green Market Salad
baby greens, sof-cooked farm egg , by local roots jersey tomatoes sheep's milk feta, spiced pepitas, citrus vinaigrete, pepita multi-grain toast by hot bread kitchen
| $12.00 |
Fisherman's Cure*
smoked trout, by acme smoked fish, hard-cooked egg by local roots, crispy red potatoes, baby greens, lemon-dill aioli
| $14.00 |
Farmer's Melt
challah toast by hot bread kitchen, hot italian sausage by brooklyn cured, ny sharp cheddar by mccadam's, soft-cooked eggs by local roots, tomato-olive puttanesca
| $13.00 |
Chick'n Grits*
cheesy grits, chicken garlic sausage by brooklyn cured, sof-cooked farm egg by local roots, spicy chimichurri sauce jersey tomato, for veggie-friendly grits, substitute another sof-cooked egg for sausage
| $13.00 |
Waffling
homemade wafes, labne featuring naragansette, creamery yogurt, nectarines, local honey
| $11.00 |
Cheesy Grits
| $4.00 |
Crispy Red Potatoes
lemon-dill aioli
| $4.00 |
Soft-Cooked Eggs
chimichurri
| $6.00 |
Bacon
by brooklyn cured
| $5.00 |
Sausage
chicken garlic or hot italian sausage by brooklyn cured
| $5.00 |
Smoked Trout
lemon-dill aioli
| $6.00 |
Avocado
| $2.00 |
Toaster Tarts
by magpie tarts ask about today's flavors!
| $4.00 |
Assorted Pastries
by bien cuit ask about today's flavors!
| $4.00 |
Granola Cup
by granola labs granola with naragansette creamery's yogurt and local apple
| $4.00 |
Cheese Croissant
croissant by bien cuit hard-cooked egg by local roots cheddar by mccadams
| $7.00 |
Monkey Waffle
chocolate chip waffle roasted banana maple syrup
| $8.00 |
Nutty Toast
pepita multi-grain toast by hot bread kitchen house almond buter roasted banana local honey
| $7.00 |